In the Meizhou province, the pomelo is an essential festive food, that is consumed in different varieties including golden pomelo (Shatian pomelo), honey pomelo or Shuijing pomelo. When the full moon rises on Mid-Autumn Festival night, some of the more traditional Chinese families are known to place mooncakes, peanuts, and pomelos on the altar and offer it to the moon goddess. In Mandarin, pomelos are called “you zi”, a homophone for words that mean “prayer for a son.” Therefore, it is believed that eating pomelos and putting their rinds on the head signifies a prayer for the youth in the family as the moon goddess Chang’e will see them and respond to their prayers when she looks down from the moon. With a sweet and sour taste like a mild sweet grapefruit, the pomelo is also used as garnishings while its skin is used as an ingredient in some varieties of Southern Chinese cooking. Harvested during the Mid-Autumn Festival, this huge citrus fruit is usually eaten with mooncakes and other delicacies and is considered to be one of the Moon Goddess’ favourite fruit. It is considered as a lucky fruit by the Chinese. Pomelo fruits are one of the Moon Festival’s festive foods, read on to find out why are Pomelo fruits eaten during moon festival.īecause of its round shape and its sweet taste, the pomelo is one of the primary festive foods of the mid-autumn moon festival. Nothing brings together a family like food, and the Chinese are well aware of that, which is why when it comes to a celebration of family unity like the Moon Festival, there is no shortage of festive foodstuffs to celebrate it.
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